Although it has been a hotly contested
subject in Latin America, most food
historians agree that the dish
originated in Peru some 5000 years
ago.
The early ?Chimus? civilization seems
to have been the first to marinate
fresh seafood in the juice of a citrus
fruit called ?tumbo? and consume it a
few minutes after its preparation.
There are several variations of modern
Seviche (also spelled Ceviche or Cebiche)
depending on which Latin American country
you visit. But they are all commonly prepared
with lime which acts as a preserving agent
and other key ingredients such as chili and
cilantro.
Here at Talara we feature seven different
preparations each with its own unique
ingredients. Ultimately, the most important
facet of Seviche preparation is the freshness
of the seafood.
We take great pride in working with the
highest quality purveyors from both coasts to
ensure that our seafood is the freshest in
town.
subject in Latin America, most food
historians agree that the dish
originated in Peru some 5000 years
ago.
The early ?Chimus? civilization seems
to have been the first to marinate
fresh seafood in the juice of a citrus
fruit called ?tumbo? and consume it a
few minutes after its preparation.
There are several variations of modern
Seviche (also spelled Ceviche or Cebiche)
depending on which Latin American country
you visit. But they are all commonly prepared
with lime which acts as a preserving agent
and other key ingredients such as chili and
cilantro.
Here at Talara we feature seven different
preparations each with its own unique
ingredients. Ultimately, the most important
facet of Seviche preparation is the freshness
of the seafood.
We take great pride in working with the
highest quality purveyors from both coasts to
ensure that our seafood is the freshest in
town.
Are you curious about Camarones?
Talara cuisine is an eclectic blend of
traditional Latin American recipes and
modern ingredients infused with international
influences.
The kitchen?s main attraction is the seviche
bar which features 15 fresh sushi-quality
seafood selections that may be ordered in 7
different preparations.
We are very happy to share our expertise for
the most superlative pairings.
In addition to the seviche, the menu is a work
of art filled with a canvas of light, fresh and
pretty tapas, nuevo latino sushi, and mid
plates that deliver the best in Latin flavor.
Talara cuisine is an eclectic blend of
traditional Latin American recipes and
modern ingredients infused with international
influences.
The kitchen?s main attraction is the seviche
bar which features 15 fresh sushi-quality
seafood selections that may be ordered in 7
different preparations.
We are very happy to share our expertise for
the most superlative pairings.
In addition to the seviche, the menu is a work
of art filled with a canvas of light, fresh and
pretty tapas, nuevo latino sushi, and mid
plates that deliver the best in Latin flavor.
Are you feisty enough for Fire
and Ice Seviche?
and Ice Seviche?
Soups
Southwest Black Bean
Corn salsa & Sour Cream ?
Ancho Tomato Basil
Grilled ciabatta and fresh basil ?
Chicken Tortilla
Chicken, hominy, chile peppers, lime, cilantro, &
Tortilla straws ?
She-Crab Soup ??
Hard boiled Egg, chives, claw amd jumbo lump crab
meat, sherry wine, and chile oil
Soup, Salad, & Sandwich Duos
Soup and Salad ?10
Soup and Half Sandwich with Fries ?11
Salad and Half Sandwich with Fries ?11
Soup, Salad, and Half Sandwich With Fries ?12
Substitute Mojito Fruit Salad instead of Fries for $1
Soup - Southwest Black Bean, Ancho Tomato Basil,
Chicken Tortilla
Salad - Talara, Peruvian Chop Salad, Grilled
Watermelon & Endive
Sandwich - Muffaletta, Grilled Cheese Torta, Chicken
Club Wrap, Pulled Pork Cuban
Rice
Chicken, Shrimp, and Chorizo
Blackened chicken breast, dried chorizo, peas,
carrots, Spanish rice, shrimp tempura and saffron
aioli ?12
Vegetables
Marinated artichoke, broccolini, peas, carrots,
Spanish rice, tempura asparagus and red pepper
and saffron aioli ?10
Mojiteas
Lunchtime not the right time for a mojito? Try one of
our refreshing Mojiteas!
Available in:
Pomegranate, Mango, Blood Orange, and Key Lime
Sandwiches
Our sandwiches are served with your choice of
fries or mojito fruit salad
Burger
8 oz. burger served on buttermilk Kaiser roll with
lettuce, tomato, raw onion, and dill pickle.
Toppings:
manchego, Jarlsberg swiss, cheddar, goat
cheese, queso blanco, Maytag blue cheese.
chorizo, avocado, carmelized onions, sauteed
mushrooms, hot pepper relish, harissa mayo,
sriracha tartar, applewood smoled bacon, [50
cents each]
Crabcake Sandwich
6 oz. jumbo lump crabcake, brioche roll,
sriracha tartar sauce, lettuce, tomato, raw onion,
and dill pickle
Pulled Pork Cuban
House pulled pork, serrano ham, pickle slices,
Jarlsberg swiss, honey mustard, calabaza slaw,
pressed ciabatta
California Chicken Panini
Black bean hummus, pico de gallo, guacamole,
manchego cheese, applewood smoked bacon,
pressed ciabatta
Vegetarian Panini
Grilled portobello and artichoke, roasted red
peppers, jalapenos, queso blanco, pesto mayo,
pressed ciabatta
BBQ Brisket
Cuban style shredded brisket, lime cilantro
coleslaw, passion fruit bbq, brioche roll
Grilled Cheese Torta
Queso Chihuahua, capricho de cabra, and
manchego pressed on a torta bun
Chicken Salad Club Wrap
Basil chicken salad, lettuce, tomato,
guacamole, bacon, grilled whole wheat tortilla
Muffaletta
Applewood smoked ham, chorizo salami,
serrano, queso blanco, olive and pepper relish,
marinated onions, toasted torta bun
Baja Fish Tacos
Two tempura fried codfish tacos, sriracha tartar
sauce, lettuce, pico de gallo
TALARA ???| ???615 President Street - Baltimore, MD 21202 ???| ???(410) 528.9883 ???| ??? ???| ???Blog
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Starters
Asian Tartara Tuna
Seasoned with soy sauce, scallions, sesame
oil capers
Served on sushi rice and nori rolls with white
truffle oil, wasabi mayo, tobiko caviar and fried
lotus root.
Avocado and Corn Shrimp Seviche ?
Marinated with fresh lime, jalapeno, cilantro,
scallions, red onion, avocado, corn and red
pepper. Served with homemade plantain chips ?
Fire and Ice Crab Seviche ?
Our traditional seviche recipe prepared in a
spicier version with habanero peppers and
topped with a cool homemade prickly pear
granita ?
Pork Empanada ?
Fried bread dough, pulled pork and queso
blanco, Talara house salsa and harissa mayo ?
Mini Tostadas ?
Corn Tortilla, queso blanco, Talara house salsa
Your choice of: Blackened Chicken Breast,
Pulled Pork or Vegetarian Black Beans
Chipotle Shrimp Tempura ?
Lime cilantro coleslaw and quince blood orange
coulis
Spicy Tempura Fried Calamari ?
Key Lime cilantro remoulade ?
Salads
Talara
Field greens and romaine with calabaza, roasted
corn, jicama, tomato, and queso blanco, aji
amarillo vinaigrette
Peruvian Chop Salad
Romaine lettuce, Pico de gallo, hard boiled egg,
kalamata olives, avocado, candied bacon,
Maytag blue cheese, aji amarillo vinaigrette and
grilled ciabatta
Grilled Vegetable
Spinache, red onion, and queso blanco topped
with grilled portobello, articholes, roasted red
peppers, asparagus with honey mustard
dressing
*Add Grilled chicken breast , Scottish Salmon ,
Grilled Shrimp , or Filet ?to any of the above
salads
Chicken & Endive
Grilled chicken breast, field greens, Belgian
endive, grilled watermelon, carrot, goat cheese.
candied pistachios, and mango balsamic
vinaigrette
Tex Mex Crab
Romaine, avocado, corn tomato, jalapeno
pepper, red bell pepper, black beans, cheddar
cheese, tortilla straws with chipotle ranch
dressing
Carne Asada
Marinated and grilled skirt steak, field greens,
romaine, red onion, red bell pepper, tomato,
hard boiled egg, shoestring potato and Maytag
bleu cheese dressing
Talara
Field greens and romaine with calabaza, roasted
corn, jicama, tomato, and queso blanco, aji
amarillo vinaigrette
Peruvian Chop Salad
Romaine lettuce, Pico de gallo, hard boiled egg,
kalamata olives, avocado, candied bacon,
Maytag blue cheese, aji amarillo vinaigrette and
grilled ciabatta
Grilled Vegetable
Spinache, red onion, and queso blanco topped
with grilled portobello, articholes, roasted red
peppers, asparagus with honey mustard
dressing
*Add Grilled chicken breast , Scottish Salmon ,
Grilled Shrimp , or Filet ?to any of the above
salads
Chicken & Endive
Grilled chicken breast, field greens, Belgian
endive, grilled watermelon, carrot, goat cheese.
candied pistachios, and mango balsamic
vinaigrette
Tex Mex Crab
Romaine, avocado, corn tomato, jalapeno
pepper, red bell pepper, black beans, cheddar
cheese, tortilla straws with chipotle ranch
dressing
Carne Asada
Marinated and grilled skirt steak, field greens,
romaine, red onion, red bell pepper, tomato,
hard boiled egg, shoestring potato and Maytag
bleu cheese dressing